Grown in the high-altitude regions of Illubabor and Kaffa, Ethiopia – near the birthplace of coffee itself.
 
Djimmah coffee offers a rich and distinctive experience. This dry-processed bean are cultivated between 4,400 and 6,000 feet and boasts a full body with earthy, rustic notes of ripe fruit and cocoa. Notably, it delivers surprising hints of fresh pine and lemon meringue, making it a flavour full alternative to Kenyan coffees for those seeking a fuller profile.

Roastmasters notes:

Roast: Light to Medium
Region: Djimmah
Rich, winey and gamely

Available as a one off purchase or 1 month, 6 weeks and 2 months subscription packages. 

Pack Size: 50 x 44mm single pods individually packed in nitrogen to keep them fresh.

Packed in recyclable packaging and the pod can just be put in your domestic composter, or food recycling bin.