The Dorset Roast espresso blend our Coffee Roastmaster has been working on for some time and harmonizes beans from three distinct origins, creating a symphony of flavours.
The foundation is a superb Brazilian natural Santos, lending a robust body and a subtle sweetness, perfectly balanced by a pleasant bitterness. Expect rich aromas of chocolate and caramel.
Next, the Guatemalan Santa Clara contributes a vibrant sweetness, a delightful wine-like acidity, and captivating notes of ripe fruit and toasted bread.
Finally, the unique Sumatra Mandheling, processed using the traditional "Giling Basah" method, adds a deeply concentrated flavour and a full, lingering body. This distinctive process, involving hulling the beans at a high moisture content, imparts herbal nuances and a spicy finish, with a lingering chocolate note.
An excellent Brazilian natural Santos makes a great base for this outstanding blend, producing good body thanks to high presence of soluble solids, along with a little sweetness and perfect bitterness. Chocolate and caramel are most prevalent among aromas.
Guatemala Santa Clara, this high-quality coffee provides proper sweetness, with a pleasant, wine-like acidity and wonderful fruit and toasted bread notes.
Sumatra Mandheling The unique method used in its production results in a very full body with a concentrated flavour, garnished with herbal nuances and a spicy finish. Giling Basah, the name of the traditional Sumatran process, involves hulling the parchment off of the bean at roughly 50% moisture content; for comparison, most other processes hull coffee at around 10-12% moisture. This unique Sumatran process results in a trademark flavour profile (low acidity and a richness that lingers on the back of the palate) Notes of chocolate are evident in the finish.
The result is an excellent cup and flavour profile that is Clean & Sweet with plenty of interesting taste sensations.
Cup Characteristics:-
Chocolate, Caramel, Dark Berry Fruit, Slight Cedar notes, Balanced, Sweet Tobacco, Winey, Hint of Spice.
Roastmasters notes:
Medium Roast; 3/5 Full Body; 4/5 Acidity; 4/5 Strength; 4/5
Available as a one off purchase or 1 month, 6 weeks and 2 months subscription packages.
Pack Size: 50 x 44mm single pods individually packed in nitrogen to keep them fresh.
Packed in recyclable packaging and the pod can just be put in your domestic composter, or food recycling bin.
